Bring your team together over a selection of organic alcoholic and non-alcoholic beverages and the stories behind them. We bring the tasting to your office and leave a full case for your next gathering.
Alcoholic & non-alcoholic beveragesUp to 20 peopleAt your officeGreater Copenhagen
BRØL in gastronomy
Served at
A selection of restaurants serving BRØL drinks.
Why BRØL
Circular thinking. Years of doing.
We’ve been upcycling since 2017. From brewing to European food research, we share what we’ve learned about testing ideas and making them work in production.
Taste the results and explore how the thinking applies to your work.
50+ tonnes
of ingredients upcycled, according to BRØL’s published figures.
Every format includes a guided tasting. Choose the tasting for a shared team experience, or add a workshop to develop your own ideas. All prices are for the group, excluding VAT.
Easy to organise. Useful to take away.
All three offers include drinks, materials, setup, clearing away and travel within Greater Copenhagen. You provide the team, tables and space.
Offer valid for the next 14 days.
Availability is for whole-team bookings. Dates are confirmed with BRØL.
An unexpected ingredient. A different way to think.
We’re BRØL, an independent organic brewery in Copenhagen specialising in upcycling.
A circular drink needs flavour, workable production, sensible costs and customers who want another sip.
We share those decisions over a tasting, with time for questions and discussion.
01
Taste first.
Taste a selection of BRØL drinks and discover the ingredients and stories behind them.
02
Get into the making.
Explore how we spot an ingredient’s potential, develop flavour and balance circularity with quality, cost and customer appeal.
03
Put the thinking to work.
In the workshop formats, apply the approach to a team challenge. Find an opportunity, question an assumption and plan a small test.
The conversation starts with a taste.
Take it into your work
What could you do with what’s already there?
An underused resource. An unfinished idea. Knowledge that hasn’t travelled beyond one team.
We agree a challenge with you and guide the group using our product development methods.
What potential are we overlooking?
What are we assuming about the people using it?
What could we test before investing more?
Included in the Innovation Workshop and Circular Innovation Programme.
03 / The practical things
We bring the good stuff.
You bring the team and provide the space and tables. We run the session.
Hosted by BRØL
Product-development experience, guided tasting and time for questions.
Drinks to explore
Tasting pours for everyone, with the selection and alcohol-free options agreed beforehand.
Ready when you are
Chilled drinks, tasting cups, session materials, setup and clearing away.
Local travel included
We come to your office within Greater Copenhagen.
Something for later
One or two full cases, depending on your format, in addition to the tasting drinks.
Better together.
Good drinks have a way of starting things.
Your questions
Before we meet.
Can we include people who don’t drink alcohol?
Yes. Tell us what your group needs and we’ll agree the beverage selection and alcohol-free options before booking. We’ll also confirm ingredients and any dietary requirements with you.
Do we need to know anything about brewing?
No. The drinks make the ideas tangible. The session is designed for people with different roles and backgrounds, and we explain the product decisions as we go.
How do you connect it to our work?
For the two workshop formats, we agree a relevant challenge with you beforehand. It could involve an underused resource, an idea that needs testing or a change you want people to adopt. We bring our experience of developing drinks and use it as the starting point for your team’s thinking.
What do we need to provide?
A suitable room or shared space, tables and seating for the group. We confirm the setup with you beforehand and bring the drinks, cups and materials. Venue hire and catering are not included.
What is included in the cases we keep?
One full case with Tasting & Circularity, or two with either workshop format. The drinks, pack sizes and selection are confirmed before booking. These cases are separate from the tasting stock.
What if we’re more than 20 people or outside Copenhagen?
Send us the group size and location. We’ll suggest a suitable format and quote any changes in scope or travel before you book.
How does booking work?
Send an enquiry with your preferred format, location, group size and possible dates. We’ll confirm availability, the beverage selection and the full booking terms with you. An enquiry does not reserve a date or commit you to a booking.
04 / Let’s get something in the diary
Bring your curiosity. We’ll bring the drinks.
Tell Saimon your preferred date and group size. We’ll confirm availability and the drinks before you book.
